The subject of whisky can easily become a fascination, so much is there to learn about it. The source of the barley, the way it is malted, the water supply and the shape of the stills all influence the flavour of the spirit, and that is before the type of oak and conditions in which it is matured are determined! Smoky Islay whiskies are particular favourites, although it is hard to beat a floral, sherry cask matured Speyside for finesse. Some of the best whiskies are released in tiny quantities, too small to be of interest to the big distributors, and it is these that we try to seek out, even if we have to sell them on an offer basis.