Vodka

This neutral spirit can be made from virtually anything with sucrose in it: barley, rye, potatoes, apples, milk and more besides. Then there is the all-important distillation these techniques will have as much effect on the flavour as the base liquid itself. Many are distilled numerous times to make them as ‘clean’ and pure as possible. Many charcoal filter their vodka to increase its purity. Try Black Cow’s fascinating, creamy vodka, made from whey, or Chase’s amazingly clean and fresh potato vodka.