Instructions:

Prepare the Lamb:

1. Preheat the oven to 400°F (200°C).
2. Pat the rack of lamb dry and season with salt and pepper.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, and Dijon mustard. If using breadcrumbs, mix them in as well.
4. Rub the herb mixture over the meaty part of the lamb.

Cook the Lamb:

1. Heat a skillet over medium-high heat with a bit of olive oil and sear the lamb for 2 minutes per side to develop a crust.
2. Transfer to a roasting pan and bake for 20-25 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
3. Let the lamb rest for 10 minutes before slicing.
   

Serve and Enjoy:

Enjoy with crisp and fluffy roast potatoes, minted peas and roasted vegetables.