BR09604

Chambolle-Musigny, Georges Roumier 2004
£450.00
75cl ALC 13%
Flag of France FRANCE

Christophe Roumier makes textbook Chambolle-Musigny at his cellars in the village. It has very pretty raspberry fruit on the nose that carries through in the mouth, where there is good intensity and an attractive mineral texture.

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Details

France, Burgundy, Côte de Nuits

Still Red

Pinot Noir

100% Pinot Noir

Medium-bodied

Drink Now

2004

Goose, Roast

13%

75cl

Domaine G Roumier

Domaine G Roumier

Domaine G Roumier

With cellars at the top of the village of Chambolle-Musigny, this lauded estate extends to 12 ha, principally within the Chambolle-Musigny commune, but there are also vines in Morey-St-Denis, Gevrey-Chambertin and Corton-Charlemagne as well.

Desirable holdings include a slither of Les Musigny, 1.6 ha of Bonnes-Mares, 0.4 ha of Chambolle-Musigny Les Amoureuses and a 2.6 ha wholly owned monopole in Morey-St-Denis called Clos de la Bussière. Christophe and Delphine Roumier, brother and sister, are the grandchildren of Georges Roumier who took the reins of his wife’s family domaine in 1924. Christophe’s first vintage in sole charge was 1984 and since then he has become one of the most admired winemakers of his generation. Articulate and informative, the visit with Christophe Roumier is always one of the most interesting in getting a handle on the vintage, and one of the most enjoyable for tasting the epitome of raspberry-scented Chambolle wines. To the question “What is a good wine?” he replies: “It’s a wine that is elegant, lively and perfumed. It shouldn’t be too woody and, above all, not ‘technical’.” To this end the amount of new wood varies from only 10% on the premier crus to 35% on the grand crus; letting nature express itself is his overriding philosophy! On the fashionable subject of whole bunch fermentation, Christophe believes 50% is ideal, and no more, and that would only be in a very ripe vintage. He tends to include the stalks from the older vines, removing those of the younger vines. “I don’t have a formula, I just look at the grapes,” he says.

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STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY (Temporarily Unavailable)

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY (Temporarily Unavailable)

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

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Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

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