RW08122

Côtes du Rhône Blanc, La Redonne, Domaine Colombo 2022 (organic)



£21.00

75cl ALC 13.5%

Viognier from the northern Rhône with a little Roussanne to bring added freshness, this is rich and weighty with lovely texture on the palate, very elegant and fine with fresh, citrus tones of the Roussanne enhancing the rich Viognier.


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£21.00
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Details

France, Rhône Valley, Northern Rhône

Still White

70% Viognier, 30% Roussanne

Dry and full

Drink Now

2022

Shellfish, Crustacea

13.5%

75cl

Reviews
Vintage guide

The 2023 vintage is promising, with the southern Rhône having an easier time of things but the results from both are showing potential. The 2022 vintage is very good for the North and South of the region which both excelled in the hot conditions this year. The 2021 vintage has seen some good results particularly in the North where attractive, aromatic, elegant wines have been made. The wines from the 2020 vintage look to be a little fresher and more approachable in their youth than those of 2019 which is a high-quality vintage with yields on a par with 2018. Another good result along the valley in 2018, though the South had more disease problems to contend with, as mildew affected the thinner-skinned Grenache more than other varieties. Quality was high but the yields were down. An early harvest produced some intense wines in 2017 for both the North and the South of the region, though uneven flowering in both reduced yields considerably. 2016 in both Northern and Southern Rhône has produced excellent results, and the South has it by a whisker this year, the opposite of 2015. 2015 is terrific, particularly for the North’s Syrah, no problems and decent yields too. An ideal growing season, that was even hotter than 2003 in the daytime but with cooler nights and just enough rainfall to prevent problems in the vineyards. Both whites and reds are excellent. 2014 is not an easy vintage to generalise about but whites are super, reds are very pure with lovely aromatics, and, in the South, as in 2013, Syrah and Mourvèdre have done better than Grenache.

Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a
working day).

Please note, whilst the majority of parcels sent on this service are
received the next working day, this is not guaranteed and excludes the Scottish
Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received
by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO

Domaine Colombo

Both Jean-Luc and his wife Anne were originally from the South of France, he from near Marseille where his mother was a chef, and Anne from near Béziers. They both studied for a degree in pharmacy as well as oenology. After their studies they moved to the Rhône valley to set up a wine laboratory analysing wines for other growers, this then grew into a consultancy business advising these wineries.

At the same time they had started to buy vineyards, predominantly around Cornas, this was 1984. Their first vintage was 1987 and they went on to create Vins J-L Colombo in 1994. Anne took charge of the vineyards; a keen gardener and beekeeper biodiversity has always been at the heart of what they do. Since 2016 she has also been President of the Cornas wine Syndicate. Jean-Luc looked after the wine making side of the business and has been joined, since 2010, by their daughter Laure after extensive studies and travels which included studying commerce in Lille; Oenology in Bordeaux (including a yearlong placement at Château Haut-Brion); travelling to the USA where she worked with Disney and Chef Alain Ducasse; she has also worked for Dom Pérignon Champagne and spent time in Delhi, India before returning to France and gaining a Master from Montpellier university. They now have 12ha in Cornas, 5 in St Péray, as well as vineyards near the Mediterranean, from near where Jean-Luc was born. They have been certified organic since 2015 though have practiced for many years before choosing accreditation.

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