Gevrey-Chambertin 1er cru Aux Combottes, Odoul-Coquard 2021
BR29521

Gevrey-Chambertin 1er cru Aux Combottes, Odoul-Coquard 2021
£105.00
75cl ALC 13.5%
Flag of France FRANCE

Plenty of weight, depth and concentration here with a dark note to the fruit. It is sweet-fruited with rounded tannins present to give backbone and longevity and note of warm orange rind on the finish.

Add a giftbox?
Tanners 1 bottle Gift Box, Natural brown
Tanners 1 bottle Gift Box, Natural brown
£1.50
Tanners 2 bottle Gift Box, Natural brown
Tanners 2 bottle Gift Box, Natural brown
£2.00
£105.00
In stock

Free delivery on orders over £150. Find out more

Need advice? Call 01743 234500. Our lines are open Mon - Fri 9am - 5.30pm

Details

France, Burgundy, Côte de Nuits

Still Red

Pinot Noir

100% Pinot Noir

Medium-bodied

Keep

2021

13.5%

75cl

Domaine Odoul Coquard

Domaine Odoul Coquard

Domaine Odoul Coquard

Sebastien Odoul is a masterful, young(ish) grower located on the road heading north out of Morey-Saint-Denis.

He makes a modern style of red burgundy with intense, soft fruit flavours, not unlike those of his friend Arnaud Mortet. The estate has its origins in the 1930s and subsequently his grandfather started selling wines in bottle, an activity which was continued by his father. His Vosne-Romanée vines come from his father’s side whilst the Morey-Saint-Denis, Gevrey-Chambertin and Chambolle-Musigny vines hail from his maternal ‘Coquard’ grandfather. Covering 8.85 ha of vines, they have 44 parcels in 22 appellations; “a lot of work, these small parcels,” says Sebastien! The roster includes two grands crus and four 1er crus including Morey-Saint-Denis ‘Clos la Riotte’. This is owned by the commune and is leased to the domaine in the village that holds the least premier cru vines, as long as it gives back half the wine for village parties! The average age of the vines is a respectable 45 years. So what is the secret to these gloriously fruit-filled wines? Firstly Sebastien doesn’t like stalks so he de-stems 100%. He places great importance on nine days of cold soaking at 5°C before the fermentation. He then ferments at 25°C with daily pumping over and punching down, but the fruit is kept fresh under a layer of dry ice. Finally he never filters nor fines his wines.

All lines from this producer
Reviews
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO