GW18222

Graacher Riesling Feinherb, Willi Schaefer, Mosel 2022



£24.00

75cl ALC 11%

My all-time favourite food match is Mosel Riesling with Duck or Goose. As far as Mosel Riesling goes, they don’t come much better than the wines from this fantastic producer Willi Schaefer. Pure, zippy acidity that cuts straight through the richness of these fatty birds with a hint of residual sugar to balance and harmonise this delicious wine. Loaded with the flavours of apples & pears, beautiful citrus notes and lots of textured minerality. This wine comes from 100-year-old grafted vines of the Graach vineyards that is influenced by the weathered Devonian slate that adorns its steep slopes. Neil Clarke

Fresh with a lemon spritz appeal to taste. There is plenty of peachy notes with green apple succulence. A wonderful viscosity that is so well balanced by the acidity to give a long and refreshing dry finish. The feinherb sweetness lifts the fruit giving charming balance.


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£24.00
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Details

Germany, Germany, Mosel, Middle Mosel

Still White

100% Riesling

Medium-dry

Screwcap

Drink or Keep

2022

11%

75cl

Press Review

"100-year-old vines, with selective picking of individual plots. Correct, with slight notes of spontaneous fermentation but gloriously pure Mosel flavours. The first wine in this tasting I was tempted to swallow. Opens out to mellow ripe Riesling flavours after slaty tension. Lots to chew on."

Tanners Wines Ltd - website

Jancis Robinson, The Bunch 2024

October 14, 2024

Willi Schaefer

This estate in Graach can trace its history back to 1181 with the Schaefer family recorded as owning vines in Graach back in 1590. Today it is run by Christoph and his wife Andrea Schaefer who took over from Christoph's father Willi in 2015.

The four hectares of vines, all Riesling, ungrafted and up to 100 years old are situated mostly in Graach with a small parcel of Wehlener Sonnenuhr. They are, however, split into about 100 different parcels on the steep slopes of weathered Devonian slate. The vines are worked in as natural a way as possible with everything done by touch, feel and taste rather than data. The selective, individual picking of the plots is determined entirely by the taste of the grapes and it can take several weeks for all the plots to be harvested. Fermentation is by natural yeasts in mainly old oak 1000 litre casks with as little intervention as possible, long lees ageing and late bottling.

All lines from this producer
Press reviews

"Vines are up to 100 years old on this family estate. Feinherb means off-dry, not sweet. Great balance."

Jancis Robinson, Financial Times

December 07, 2024

Vintage guide

A tricky 2023 vintage where the dedication of the grower had a big impact, the resultant wines are very good for those that did the graft. The warmest year on record, 2022 has produced some super results. The wines of 2021 are lighter in style and more aromatic with evident acidity compared with the previous two vintages. 2020 saw a warm summer, giving ripeness, while a prolonged harvest has given freshness and perfect quality fruit. The 2019s show wonderful rapier-like style, good weight and depth, yields are lower than the generous 2018 vintage. “A glorious vintage” said one grower, amongst many superlatives bandied about for 2018. For the first time in 10 years growers were truly happy with the quantity and the quality. The resulting wines are pure, rich, aromatic, and show a fine acidity. An early harvest following frost earlier in the season meant 2017 produced excellent light, fruity wines with great finesse. Weather conditions were tricky in 2016 and growers had to earn their stripes; the early season was wet, which reduced yields, followed by a hot summer with cool nights bringing excellent aromatics but with wines a little lighter than 2015. The brilliant 2015 vintage took place in ideal conditions and produced wonderfully ripe wines in all styles. Kabinetts are a bit short in quantity, but the dry wines especially are very approachable. 2014 saw a good crop of light, well-balanced wines with well-integrated acidity.

Reviews
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days.

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Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO