Replenishment Sparkling

“I’m no fan of cava, but Mrs Ray says I should stop being such a ghastly vinous snob and, having tasted the Tanners Cava Brut, I realise she might be right. Produced by the Heredad Seguras Viudas winery near Barce­lona from Macabeo, Parellada and Xarel-lo, it’s fresh, creamy, toasty and, well, yes, rather tasty. Best of all, it’s a… champagne method sparkler and if it doesn’t float your boat as it is, you can slosh it in a Buck’s Fizz, Kir Royale or Black Velvet.”
Jonathan Ray, The Spectator, 2nd December 2023

A superb, creamy, biscuity Cava with a lovely fine mousse and plenty of character. Made by the same method as in Champagne, it has style and finesse beyond its price.

Attractive, long and succulent with easy creamy pear and apple fruit and a refreshing, flavoursome finish.

Attractive apple and pear fruit with a gentle note of honey beautifully balance by fresh citrus character and the lovely fine mousse and an elegant finish.