Rioja Vega Blanco, Rioja 2023
SW91023

Rioja Vega Blanco, Rioja 2023
£10.90
75cl ALC 12%
Flag of Spain SPAIN
V

A light fragrant Rioja made from the Viura grape variety. Youthful fruity citrus flavours with hints of herbs on the finish, this is un-oaked and juicy.

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Free delivery on orders over £150. Find out more

Need advice? Call 01743 234500. Our lines are open Mon - Fri 9am - 5.30pm

Details

Spain, Spain, Rioja

Still White

Macabeo/Viura

100% Viura

Dry and full

Screwcap

Drink Now

2023

Shellfish, Crustacea

12%

75cl

Vegetarian

Rioja Vega

Press Review

"This wine is lovely and full, young, and zesty. The fresh citrus fruit flavours make it a great wine for sipping in the evening, having a glass with a midweek meal or, it won’t be long now, enjoying alfresco. It’s unoaked and very approachable, great for sharing with friends. Grab a bottle from Tanners in Shrewsbury and Bridgnorth, or online from their refreshed website."

Ed Thomas, ‘Ed’s Top Tipples’, Shropshire Star

March 03, 2024

Rioja Vega

Rioja Vega

The origins of Rioja Vega go back to 1882 when Don Felipe Ugalde established a bodega bearing his name in Haro. In 1948 the bodega joined with Bodegas Muerza through marriage and the name disappeared.

In 1983 it was acquired by the Group Principe de Viana and construction of a new winery and a new brand, Rioja Vega, started in January 2001. The winery is located in the town of Viana, 10 km south-east of Logroño, a beautiful walled town that reminds you of the more famous Laguardia. There are also 51 hectares of Tempranillo and 9 hectares of Graciano planted around the winery, and a total of 70 hectares of vineyards is planned spanning both the Rioja Alta and Rioja Oriental regions. Each plot has its own weather station to monitorhumidity and temperature - vital to maintain health throughout the growing season. The goal is to produce high quality grapes from low yields in modern surroundings. Rioja Vega's style tends towards the traditional, with more American oak used than French, but the purity of fruit and the emphasis on quality has produced wines with an excellent reputation amongst their peers. Winemaker Esperanza Elias has been working her magic in a very modest way since taking over in 2007. Barrels are replaced much more frequently, she has brought in egg-shaped stainless steel fermenters to improve extraction and Vega now breeds its own strain of yeasts found in the vineyard. Great value from a bodega on the up.

All lines from this producer
Vintage guide

The wines of 2023 show great promise but will be in short supply, while those of 2022 a hot, dry year are excellent and concentrated. The 2021 vintage is very good after a warm dry season with wines showing good concentration and aromatics. A wet first half of the 2020 vintage meant a lot of work in the vineyard was needed but a better, more consistent second half resulted in some juicy young wines with those ageing in barrel looking very promising. A very good year, 2019 had warm dry conditions but yields were limited by a tricky flowering period. A cooler and wetter year than other recent vintages has endowed the wines of 2018 with greater freshness and lower alcohols. Across the country the wines are showing good aromatics, plenty of weight, and a juicy fresh character. Growers had a complex year in 2017 having to contend with frost, hail and drought. Yields are down as a result, but the picture overall is of good quality particularly in Galicia and the South, Penedès also performed well. The 2016 vintage was pretty good on the whole with Ribera del Duero, Rioja and Rueda having excellent results. 2015 was heralded as the best vintage across Spain in recent years, and particularly so in the north. 2014 saw some good wines made with a little rain in the second half of harvest and low yields. This came after the potentially great 2013 vintage which has given fresh, vibrant, robust wines.
Reviews
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO