PR00521

Tanners Douro Red 2021



£11.70

75cl ALC 14%

Lovely juicy black fruit character with herbs and peppery hints on the palate. Plenty of depth, complete and easy. A fine example of what the Douro can do.


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£11.70
In stock

Free delivery on orders over £150. Find out more

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Details

Still Red

Touriga Nacional 40%, Touriga Franca 40%, Tinta Roriz 20%

Light and fruity

Drink Now

2021

Chicken, Roast

14%

75cl

Press Review

"Bouncy red cherry and plum fruit with a dusting of tobacco, sweet spice, cocoa and minerals. An easy-going but grown-up blend of classic Douro grape varieties, Touriga Nacional, Touriga Franca and Tinta Roriz, made by Duorum, which is committed to a commendable sustainable rural development policy."

Tanners Wines Ltd - website

Joanna Simon, JoannaSimon.com, The Festive Red Wine Guide 2024

November 21, 2024

Press reviews

"Each newsletter, I ask Jonathan Ray for the perfect drinks match for my recipe. This time, he recommends the 2021 Tanners Douro Red 14% vol.

What a deliciously gooey, juicy, runny, sweet/salty, decadent, downright tasty dish! It seems more American to me than British with its barbecue sauce and melted cheese, and I immediately thought of washing it down with a big, butch Zinfandel or something quite different but still Californian, such as a fine, elegant, bitter cherry Pinot Noir. But the ones in mind were too pricy. The tart, treacly notes of the barbecue sauce are hard to match – anything with firm tannins ain’t going to work and anything too light will get lost.

Step forward, then, this cracker of a wine from Portugal’s Douro Valley, a longstanding and incredibly well-priced favourite of mine. A blend of Touriga Nacional, Touriga Franca and Tinta Roriz – those classic port grapes – it’s full of concentrated, rich, ripe, juicy dark fruit with restrained tannins and just a suggestion of spice. It’s all about mouthwatering succulence and simple pleasure – just like this Hunter’s Chicken."

Olivia Potts, Spectator Life, The Take Away, Food, drink and recipes – Hunter’s chicken

January 25, 2025

Reviews
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a
working day).

Please note, whilst the majority of parcels sent on this service are
received the next working day, this is not guaranteed and excludes the Scottish
Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received
by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO

Duorum

Made by Duorum, a joint venture between João-Portugal Ramos of the Alentejo and José Maria Soares Franco, ex Barca Velha. The vines are in two sites in the Douro: in the Cima Corgo (middle Douro) and the Alto Douro, where there is a large investment in a winery and 45 Ha of new plantings at the beautifully situated Castelo Melhor, perched above a remote section of the Douro. 70 Ha of vines are also rented. José-Luis Moreira da Silva is the oenologist and João Perry Vidal is the viticulturist.
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