Italy
The Tanners Italian range just keeps on growing as we continue to taste more and more lovely wine, especially from small estates with wines that are pure expressions of their ‘terra’. It’s a complex country wine-wise so here is a whistle stop tour. As far as great reds go, the star players in Piedmont are Barolo and Barbaresco made from Nebbiolo grapes. Tuscany fields players such as Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano – all made from Sangiovese – to add to its line-up of Supertuscans from French varieties. Primitivo, Negroamaro, Nero d’Avola and Nerello Mascalese feature in the South. Exploring the whites, there is so much more to discover than budget Pinot Grigio! Gavi, Friuli and Soave should be remembered in the North, but the South is an equally good source of richer, silkier wines made from grapes such as Fiano and Greco. From the middle are the old favourites, but much-improved Vernaccia di San Gimignano and Verdicchio.
Filter Filter 135 products
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ALC 14%
Italy
£82.00 / per bottleSangiovese/BrunelloMedium-bodied -
ALC 14.5%
Italy
V VG£45.00 / per bottleNebbioloMedium-bodied -
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ALC 14%OrganicV VG£29.95 / per bottleSangiovese/BrunelloMedium-bodied
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ALC 13.5%
Italy
£29.95 / per bottleNerello MascaleseMedium-bodied -
ALC 12%
Italy
V£9.80 / per bottleSangiovese/BrunelloMedium-bodied -
ALC 14.5%
Italy
£220.00 / per bottleCabernet SauvignonFull-bodied -
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ALC 16%
Italy
£65.00 / per bottleBarberaFull-bodied -
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ALC 15.5%
Italy
V VG£29.50 / per bottleBarberaFull-bodied -
ALC 16%
Italy
£24.00 / per bottleTrebbiano/Ugni BlancSweet and rich -
ALC 14.5%
Italy
£130.00 / per bottleCabernet SauvignonMedium-bodied -
ALC 12.5%OrganicV VG£17.50 / per bottleDolcettoMedium-bodied
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ALC 12.5%
Italy
£10.70 / per bottleVerdicchioDry and crisp -
ALC 13.5%
Italy
£12.90 / per bottleTrebbiano/Ugni BlancDry and crispRice, Risotto -
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ALC 13%
Italy
V VG£10.40 / per bottleMontepulcianoMedium-bodiedVegetables, Roasted -
ALC 12.5%
Italy
£21.50 / per bottleGrecoDry and full -
ALC 14%
Italy
£45.00 / per bottleNebbioloFull-bodiedGoose, Roast