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Barolo Galina, Crissante 2017
IR21117

Barolo Galina, Crissante 2017
£53.00 Sold Out
75cl ALC 14.5%
Flag of Italy ITALY
V

Textured and complex wine with red and black fruits and warm and spicy undertones, balanced with good freshness and ripe tannins. A big wine but elegant, comprising wines from three separate vineyards around the commune of La Morra.

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Details

Italy, Italy, Piedmont & NW Italy, Barolo

Still Red

Nebbiolo

100% Nebbiolo

Medium-bodied

Drink Now

2017

14.5%

75cl

Vegetarian

Crissante Alessandria

Crissante Alessandria

Crissante Alessandria

The family cantina of Crissante Alessandria is tucked away in the frazione (hamlet) of Santa Maria, near La Morra in one of the best parts of Barolo. The estate comprises 5 ha of hazelnuts and 6 ha of vines, 5 ha of which are planted with Nebbiolo vines for Barolo.

All the vineyards are within 800m of the winery – notably the ‘cru’ vineyards of Roggeri, San Biagio, Bertolotti, Capalot and Galina – this proximity ensuring the grapes do not spoil in transit. The grapes are harvested in the cool of the morning, then undergo a cold maceration to maximise aromas followed by a fermentation without any stalks to achieve the beautiful textures that are the hallmark of their wines. The estate was founded in 1958 when Crissante Alessandria and his wife Teresa, decided to make wine from vines which had been in the family for many generations. Until then the grapes had been sold to large, local cellars. Crissante produced his first Barolos from the Roggeri and Capalot vineyards in cellars under the farmhouse, maturing them in traditional 2,500 litre Slavonian oak casks. The enterprise grew over the years with purchases of vineyards in prime locations and they invested in better oak with a mix of larger botti and smaller barrels. Owner/winemaker Alberto Alessandria (eighth generation!) joined his father and uncle in 2007 after graduating from Alba’s enological school. “Nebbiolo’s like a pig,” he says, “You don’t throw anything away,” referring to the skins and pips from which he makes rather fine grappa!

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Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO