Press Review
Vinsanto First Release, Santorini, Estate Argyros 2015 - 50cl
Organic
ES00315C

Vinsanto First Release, Santorini, Estate Argyros 2015 - 50cl
£52.00
50cl ALC 13%
Flag of Greece GREECE
V

Rich, juicy fruit, sweet and figgy with good spicy flavours and with wonderful acidity to give balance.

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Details

Greece, South East Europe & Asia, Greece

Sweet

Assyrtiko

80% Assrytiko, 10% Athrini, 10% Aidani

Sweet and rich

Drink Now

2015

13%

50cl

Vegetarian

Organic

Argyros Estate

Press Review

"From a 200-year-old plot in Episkopi. One of the oldest producers on the island and master of the sweet vinsantos, Estate Argyros makes a sweet wine from the sundried grapes, giving pronounced flavours of prunes, figs and sultanas. On the palate, toffee and caramel are balanced by high acidity and mineral notes. The finish is long and evolving. Drink: 2024-2054"

Decanter

October 01, 2024

Argyros Estate

Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.

Their philosophy is to make boutique wines of subtlety and balance using only the indigenous varieties of Santorini such as Assyrtiko, Aidani and Mavrotragano. Based at Episkopi in the higher, central part of Santorini, the estate has 120 hectares of vines averaging 70 years old with some at over 200 years old! A new winery has been recently constructed at the heart of the vineyards designed to be sympathetic to its surroundings, but also suitable for the production of top quality wine. Growing conditions on this southern Aegean island are extreme: summer is windy and hot and soils are volcanic and poor. The vines are therefore basket-pruned so grown close to the ground. The entire island is phylloxera-free enabling the vines to be grown ungrafted. No irrigation is used, methods are organic with no pesticides and ploughing is done using mules. Assyrtiko is the key grape giving wines of great minerality with a distinct saline character. They are always picked by hand, early in the morning, and fermentation is mostly in stainless steel vats although a small percentage of the best grapes is fermented in barrel. A range of Vinsanto from sun-dried grapes is also made.

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Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY (Temporarily Unavailable)

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY (Temporarily Unavailable)

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO